Service was excellent, the chef came to the table which was very honorable. The lamb was amazing, the pretzel burgers was super juicy. The crab cakes were a little off but other than that I would definitely recommend to friends
I'm sad I just discovered this late. A great place to go for a dinner date. The staff is always friendly, the atmosphere is quite enjoyable, and the food has been great everytime. I like the decor as well. They say it get quite heavily trafficked on Firdays and Saturdays, so I'd recommend not going those days. Haha. Only because I enjoy a more quiet experience. If you do want to go Fridays and Saturdays, they recommend having reservations. Great place, and great food.
Yo! I just left this place (insert blown mind emoji). Let me just start out saying, that atmosphere and environment was just inviting and vibrant. We had a reservation at 8, we were late, on top of that half our party never showed, but we were placed immediately and in the best spot in the house: right between the bar and live entertainment (Heather Lynn - who can sing like crazy), and we had the most knowledgeable and amazing waitress, Victoria! Drinks never ran low, was checked on in such awesome fashion, plus the table was NEVER crowded with dishes (we ate ALOT). On top of the amazing, fast and hot served platters we ordered - the drinks are affordable and not “watered down” in the slightest. Oh! Best part, the Chef/Owner hand delivers his plates to the tables, on top of that, continuously checks on his customers to see how the food came out to our liking. I’ve lived in Ocala for 30+ years and have tried nearly every restaurant, never have I spoke to the chef about his food, it was such a great courtesy, this place right here has set the tone for me, I can’t think of another place in Ocala as satisfying as Morevino. No joke, no lie. The only disappointment I had was that I didn’t know about this place a lot sooner!
We just wanted to get a quick bite and this restaurant was just a-crossed from the hotel. We were absolutely delighted. The ambiance was great everyone was super friendly. Food was awesome and so the wine. Chef Brian came and said hi. Not only chef but also sommelier. This is really cool place with great food and drinks and we can’t wait to come back and experience wine tasting!
Family-owned and operated, this wine bar and scratch kitchen made us a fantastic charcuterie board, garlic parm drumsticks, and maple/bacon glazed brussel sprouts!
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