Attended a seminar here tonight. Great sirloin steak, Atlantic salmon and cheesecake! I cannot speak for the entire place as we were in a separate banquet room but the service we got was awesome.
Cloth table cloths and napkins, added to the great ambience of the place. It is rather fancy and I think would be great for special celebrations because the prices are fairly up there!
Genevieve Lozier-Jonker
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October 14, 2025
The shrimp cocktail was delicious. Seafood pasta was not really great. Loaded baked potato and appetizer were fantastic. Wasn't wowed with the service. So many restaurants around. Not sure if I will visit a second time.
Angie Smith
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July 17, 2025
This was a very high end place for us so we were expecting it to be over the top. We looked at the website and the menu prices so were a little taken aback when we looked at the menu in the restaurant to see that the prices were about 15% higher! But, We had made these plans way in advance so we weren’t going to leave and the food for the most part was delicious, especially the red snapper and grits! Loved the desert and the steaks weren’t bad either, not so much with the sides we got the lyonnaise potatoes and risotto and were disappointing. They were just a little dry and flavorless. We didn’t order drinks because of the prices so can’t review them. They might have been short staffed that night because we had to wait a while to get out dessert and bill. Sitting and waiting at an empty table is not my favorite thing to do so that was mainly why I didn’t give five stars on service, other than that our server and management team was impeccable! Thank you for the perfect birthday dinner!
Julio Baez
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August 10, 2025
We have been trying to visit this establishment, and finally, we came for a birthday celebration. The restaurant is quite nice, but for a fine dining steakhouse, I expected better. The table was beautifully decorated, but the booth had a hole in the leather. The service was incredible, and the food was acceptable for me. The Green Apple Martini was a perfect balance of flavors.
The appetizers were great. The calamari was fried to perfection, and they had a peperoncino mix with it that added a touch of spiciness. The lobster bisque was creamy and full of flavor.
The main dishes were also good. The lamb chops were cooked to medium-rare, seasoned well, and delicious. The ribeye was medium-rare, charred on the outside, and warm in the center. The New York strips were cooked well done, but still tender and charred.
The sides were not as good. The lobster Mac and Cheese was not good at all. You had a delicious lobster with dry pasta and cheese that did not combine well with the lobster. There was some crumble on top, but it did not enhance the taste. The potatoes gratin with jalapeños was smothered in cheese, but there was hardly any potatoes, and I did not taste any jalapeño. The grilled asparagus was delicious.
The desserts were delicious. The Crème Brulee was mouthwatering, and the Chocolate Muse with Almonds and Strawberries was so delightful to end the night.
The wine selection was also great.
Overall, the restaurant was very good, but there were some misses. I believe they need to remodel some for fine dining.
Thomas Caywood
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May 25, 2025
It was our anniversary and first time here. They texted that table is ready before our reservation which worked out great. Booth just the two of us. They wished us a happy anniversary. I guess the prices are reasonable considering the steak was so stinking delicious and come out of a Fire oven, lol. I wished the sides would come with the meal, but these places are like this. Had the mashed potatoes which were very good. For our anniversary they offered us a dessert which was very rich and good. They give you bread to munch on before the meal comes out. I would recommend for nice dinners out, whether anniversary or if you just have the extra money to have a nice dinner.
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Attended a seminar here tonight. Great sirloin steak, Atlantic salmon and cheesecake! I cannot speak for the entire place as we were in a separate banquet room but the service we got was awesome. Cloth table cloths and napkins, added to the great ambience of the place. It is rather fancy and I think would be great for special celebrations because the prices are fairly up there!
The shrimp cocktail was delicious. Seafood pasta was not really great. Loaded baked potato and appetizer were fantastic. Wasn't wowed with the service. So many restaurants around. Not sure if I will visit a second time.
This was a very high end place for us so we were expecting it to be over the top. We looked at the website and the menu prices so were a little taken aback when we looked at the menu in the restaurant to see that the prices were about 15% higher! But, We had made these plans way in advance so we weren’t going to leave and the food for the most part was delicious, especially the red snapper and grits! Loved the desert and the steaks weren’t bad either, not so much with the sides we got the lyonnaise potatoes and risotto and were disappointing. They were just a little dry and flavorless. We didn’t order drinks because of the prices so can’t review them. They might have been short staffed that night because we had to wait a while to get out dessert and bill. Sitting and waiting at an empty table is not my favorite thing to do so that was mainly why I didn’t give five stars on service, other than that our server and management team was impeccable! Thank you for the perfect birthday dinner!
We have been trying to visit this establishment, and finally, we came for a birthday celebration. The restaurant is quite nice, but for a fine dining steakhouse, I expected better. The table was beautifully decorated, but the booth had a hole in the leather. The service was incredible, and the food was acceptable for me. The Green Apple Martini was a perfect balance of flavors. The appetizers were great. The calamari was fried to perfection, and they had a peperoncino mix with it that added a touch of spiciness. The lobster bisque was creamy and full of flavor. The main dishes were also good. The lamb chops were cooked to medium-rare, seasoned well, and delicious. The ribeye was medium-rare, charred on the outside, and warm in the center. The New York strips were cooked well done, but still tender and charred. The sides were not as good. The lobster Mac and Cheese was not good at all. You had a delicious lobster with dry pasta and cheese that did not combine well with the lobster. There was some crumble on top, but it did not enhance the taste. The potatoes gratin with jalapeños was smothered in cheese, but there was hardly any potatoes, and I did not taste any jalapeño. The grilled asparagus was delicious. The desserts were delicious. The Crème Brulee was mouthwatering, and the Chocolate Muse with Almonds and Strawberries was so delightful to end the night. The wine selection was also great. Overall, the restaurant was very good, but there were some misses. I believe they need to remodel some for fine dining.
It was our anniversary and first time here. They texted that table is ready before our reservation which worked out great. Booth just the two of us. They wished us a happy anniversary. I guess the prices are reasonable considering the steak was so stinking delicious and come out of a Fire oven, lol. I wished the sides would come with the meal, but these places are like this. Had the mashed potatoes which were very good. For our anniversary they offered us a dessert which was very rich and good. They give you bread to munch on before the meal comes out. I would recommend for nice dinners out, whether anniversary or if you just have the extra money to have a nice dinner.