This is an AMAZING place. I got the strawberry basil french toast, and let me just say, this is the BEST restaurant you will ever go to. The waiters are nice, the food came rather swiftly, and the service in general is amazing. Also, if you get an outside seat, you have an amazing view. Also great prices. If your looking for a brunch in ocala, this is the place for you.
Amazing food! Wonderful service. Highly recommend for brunch. We loved the sangria, mimosas and Bloody Mary.
They served the best Thanksgiving dinner of my life.. I have had Crème Brûlée in Europe, the very best again !!! Relaxing & quite atmosphere. Service was polite, Shawn, speedy.... A+++++ David Duff
Traveling on Ocala downtown we were not able to get into any restaurant for dinner on a Friday night unless we waited for an hour. We decided to go to this French oriented restaurant as we were told it was the best in the area. It was half empty. We sat at the bar, and after a while we were serve drinks. Good selections of libations, whiskey, Gin, and Vodka. Acceptable wine list, although I would expect more from a French restaurant. Food was ok. Presentation was ok. Escargot were very tasty in a not so French sauce. Duck Magret was excellent with great sauce. The cheese risotto was ok. Gratinee a l’oignon ( onion soup ) was just broth, super hot, with very few onions, couple of crostini floating and not so good flavor. Seems all was prepared in a microwave. Not sure. The special of red grouper on a cherry Beurre Blanc sauce was very poor, hard, sole like. We did not eat it. And the cheese risotto was different than the one on the duck. Overall a 3.5. Not the best restaurant in the area. Expensive. An American- presque French restaurant. Servers were very nice.
Atmosphere: French music with romantic undertones. Food: Scallops Perfectly sealed with sauteed leafy greens, bacon, and fresh tomatoes. Delicious starter. Duck Breast: Delicious duck breasts with very little char on the edge. The risotto was excellent, sun-dried tomatoes added a bit of sweetness to it that went excellent with the duck. Beef Bourguignon: Tender beef. A little bitterness, I presume due to the wine. Truffle Mash Potatoes: Excellent choice to share. Please add this to your meal. Service: Excellent and knowledgeable about the food and its influence. Final thoughts: Nice decor and ambiance for a semi-romatic quite dinner and great conversation.
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