First time visit, with DW and daughter. Enjoyed the energy of the establishment.
We arrived about 1:00- 1:30 on a Friday and the place was buzzing. Good food friendly staff would highly recommend!
We started with crab cakes "Delicous" they serve warm bread as well. I had fish tacos ,my wife had shrimp scampi ,and my daughter Jambalaya.
Elliot
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January 01, 2026
Very good restaurant, I definitely recommend. Nick was our server, very nice and very professional. The food was very good too, we had the jambalaya, the chicken friend grits, and the best dessert, the deep fried Oreos. The portions were huge.
Larry Gross
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October 05, 2025
We arrived right at 11:30 and were seated immediately. We've been to this location several times before and always enjoy the atmosphere and food offerings. We had a few minutes to look over the menu before our server took our drink and food orders. Fir my drink I thought I'd try the Blackberry Bramble, my wife had water. For our meals my wife was having the grilled mahi and I was having the Bourbon Salmon.
Our drinks arrived in good time, my cocktail was excellent. Our meals arrived soon after that. The presentation wasn't much to behold, it just appeared to be tossed together. My wife's mahi was perfect, I thought my salmon was on the dry side and the bourbon glaze, sorry to say, boring.
We split the keylime cheesecake. It's on the tart side, but the accompanying raspberry syrup and whip cream mellows it nicely. While the salmon was a bit of a letdown, everything else was excellent including the service. Enjoy!
Sean Mc Cabe
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December 20, 2025
Ordered Louisiana fondeaux bread came out mashed together not the most appealing but fondeaux was good as usual.
Calamari fried came with fried Asp. Nice and crispy.
Ordered more bread for fondeaux received a nice crusty loaf of bread with seasoned butter.
Crown on rocks only 8.50 nice surprise.
Eric Renteria
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December 08, 2025
I had the crabcakes and a side salad. Usually not a fan of salads that aren't chopped small enough such that I have to cut them again at the table but the taste was good. I loved the bread, it makes a meal. The crab cakes were delicious and Nick, the waiter, was attentive enough to notice that I needed more sauce for my crab. I am a sauce fiend. The atmosphere is festive and comfortable. Packed on a Monday night. I will be back. I want to try the Ahi tuna.
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24 SE 1st Ave, Ocala, FL 34471, USA
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First time visit, with DW and daughter. Enjoyed the energy of the establishment. We arrived about 1:00- 1:30 on a Friday and the place was buzzing. Good food friendly staff would highly recommend! We started with crab cakes "Delicous" they serve warm bread as well. I had fish tacos ,my wife had shrimp scampi ,and my daughter Jambalaya.
Very good restaurant, I definitely recommend. Nick was our server, very nice and very professional. The food was very good too, we had the jambalaya, the chicken friend grits, and the best dessert, the deep fried Oreos. The portions were huge.
We arrived right at 11:30 and were seated immediately. We've been to this location several times before and always enjoy the atmosphere and food offerings. We had a few minutes to look over the menu before our server took our drink and food orders. Fir my drink I thought I'd try the Blackberry Bramble, my wife had water. For our meals my wife was having the grilled mahi and I was having the Bourbon Salmon. Our drinks arrived in good time, my cocktail was excellent. Our meals arrived soon after that. The presentation wasn't much to behold, it just appeared to be tossed together. My wife's mahi was perfect, I thought my salmon was on the dry side and the bourbon glaze, sorry to say, boring. We split the keylime cheesecake. It's on the tart side, but the accompanying raspberry syrup and whip cream mellows it nicely. While the salmon was a bit of a letdown, everything else was excellent including the service. Enjoy!
Ordered Louisiana fondeaux bread came out mashed together not the most appealing but fondeaux was good as usual. Calamari fried came with fried Asp. Nice and crispy. Ordered more bread for fondeaux received a nice crusty loaf of bread with seasoned butter. Crown on rocks only 8.50 nice surprise.
I had the crabcakes and a side salad. Usually not a fan of salads that aren't chopped small enough such that I have to cut them again at the table but the taste was good. I loved the bread, it makes a meal. The crab cakes were delicious and Nick, the waiter, was attentive enough to notice that I needed more sauce for my crab. I am a sauce fiend. The atmosphere is festive and comfortable. Packed on a Monday night. I will be back. I want to try the Ahi tuna.