We arrived at 10:30 for some drinks. The first round was fine, and a waitress served us at our table. However, as more people arrived, we noticed that no waitstaff were around anymore. To get a drink, we had to go to the bar. Unfortunately, only two girls were working behind the bar, struggling to serve everyone. This resulted in a wait time of over 40 minutes for a drink. The place was very busy and clearly understaffed. On the positive side, the music was good, and the decor was really nice.
Keiko Tippett
-
July 06, 2024
Wonderful dining experience. We had a great server, very attentive and kind. Great atmosphere and vibe, clean bathrooms. Only bad comment is the cheese dip was very salty to us, and the ground beef also was very salty. Everything else was great! Will return.
Bobby Giese
-
June 04, 2024
I brought my wife here last Sunday for the brunch. The atmosphere was amazing service was amazing. Mark did an absolutely wonderful job bringing us from the door to our table. Heather was our waitress she was there by herself. Most of the morning, but never did. We want or need anything. She was on the ball the whole time. She's awesome as far as the food was delicious except the Is omelet that we had was a dry. Being a chef, I understand cooking on a flat top will do that.But a simple fix a pinch of salt in the eggs before you whisk them will solve that problem! Another solution is have salsa on top.But all in all, we had a great experience.I really wanna stress that Heather was awesowe!!! We will be back!!!!
P.S. My wife thoroughly enjoyed the bottomless momoses. As she put it as we were leaving
"bottomless pneumonas"
S R
-
February 05, 2024
We went for taco Tuesday, and we were definitely not disappointed!! We tried them all, stuffed to the brim. Very satisfied! Our server was new to Tuesday's, but she did an amazing job keeping up with us!!
Delia Frosolono
-
May 09, 2024
We chose Cantina Tex-Mex to host my father’s surprise 80th birthday party. We planned for approximately 75 guests, many of whom would be traveling from out of town to attend.
We worked with staff, met multiple times on site to view the facility and discuss needs. Each time, the staff was friendly and helpful.
We were originally concerned about the menu, but all of those concerns evaporated when we received the final proposal of what would be offered. It exceeded our expectations.
The day of the party went was completely successful - all of the guests were thrilled with the ambiance, the food, and the staff. It was all amazing. The staff that worked that day; Rayanna, Alondra, Christina, Kassandra, and Chef Cooper were wonderful. They were happy to help in any way possible; taking group photos, and ensuring each guest had a wonderful time.
I must also note how every single person LOVED the Tres Leches Cheesecake. It was amazing, delightful, delectable, delicious, and any other wonderful adjective you can think of.
All of this would not have been nearly as successful without the help of Chris (Kris), the manager who walked us through and made it his mission to ensure we were able to throw the best party.
I cannot thank this staff enough for making my Dad’s day so amazing. Without hesitation, 5 out of 5 stars. We are so grateful!
Our Address
35 SE 1st Ave, Ocala, FL 34471, USA
Claim Listing: Cantina Tex Mex Tequila Bar
Please Login or Register an Account to Claim Listing
We arrived at 10:30 for some drinks. The first round was fine, and a waitress served us at our table. However, as more people arrived, we noticed that no waitstaff were around anymore. To get a drink, we had to go to the bar. Unfortunately, only two girls were working behind the bar, struggling to serve everyone. This resulted in a wait time of over 40 minutes for a drink. The place was very busy and clearly understaffed. On the positive side, the music was good, and the decor was really nice.
Wonderful dining experience. We had a great server, very attentive and kind. Great atmosphere and vibe, clean bathrooms. Only bad comment is the cheese dip was very salty to us, and the ground beef also was very salty. Everything else was great! Will return.
I brought my wife here last Sunday for the brunch. The atmosphere was amazing service was amazing. Mark did an absolutely wonderful job bringing us from the door to our table. Heather was our waitress she was there by herself. Most of the morning, but never did. We want or need anything. She was on the ball the whole time. She's awesome as far as the food was delicious except the Is omelet that we had was a dry. Being a chef, I understand cooking on a flat top will do that.But a simple fix a pinch of salt in the eggs before you whisk them will solve that problem! Another solution is have salsa on top.But all in all, we had a great experience.I really wanna stress that Heather was awesowe!!! We will be back!!!! P.S. My wife thoroughly enjoyed the bottomless momoses. As she put it as we were leaving "bottomless pneumonas"
We went for taco Tuesday, and we were definitely not disappointed!! We tried them all, stuffed to the brim. Very satisfied! Our server was new to Tuesday's, but she did an amazing job keeping up with us!!
We chose Cantina Tex-Mex to host my father’s surprise 80th birthday party. We planned for approximately 75 guests, many of whom would be traveling from out of town to attend. We worked with staff, met multiple times on site to view the facility and discuss needs. Each time, the staff was friendly and helpful. We were originally concerned about the menu, but all of those concerns evaporated when we received the final proposal of what would be offered. It exceeded our expectations. The day of the party went was completely successful - all of the guests were thrilled with the ambiance, the food, and the staff. It was all amazing. The staff that worked that day; Rayanna, Alondra, Christina, Kassandra, and Chef Cooper were wonderful. They were happy to help in any way possible; taking group photos, and ensuring each guest had a wonderful time. I must also note how every single person LOVED the Tres Leches Cheesecake. It was amazing, delightful, delectable, delicious, and any other wonderful adjective you can think of. All of this would not have been nearly as successful without the help of Chris (Kris), the manager who walked us through and made it his mission to ensure we were able to throw the best party. I cannot thank this staff enough for making my Dad’s day so amazing. Without hesitation, 5 out of 5 stars. We are so grateful!