We had an absolutely fantastic experience at Harry’s in Downtown Ocala on the square. From the moment we sat down, Kayla, our server, was exceptional. She was incredibly kind, welcoming, attentive, and knowledgeable about the menu. Her recommendations were spot on, and she made the entire dining experience even better. Honestly, Kayla is the kind of server every restaurant hopes to have. She deserves real recognition from management for the level of service she provides.
The food was just as impressive. The beef medallions with shrimp scampi were a 10/10, perfectly cooked and full of flavor, and the sweet corn grits on the side were absolutely incredible. We also ordered the fettuccine with shrimp, scallops, and sausage in a Cajun sauce, and it was outstanding — rich, flavorful, and perfectly balanced.
For appetizers we had the boudin balls and the ahi tuna, and both were excellent and a great way to start the meal.
Between the amazing food and Kayla’s outstanding service, this was one of the best dining experiences we’ve had in Ocala. We will absolutely be back, and we’ll definitely be asking for Kayla again when we return.
Rosalie Wilder
-
May 06, 2026
Harry’s is always at the top of my list when I’m in the mood for authentic New Orleans style cuisine. For appetizers, we ordered the Louisiana Fondeaux and the fried green tomatoes. The Fondeaux was absolutely delicious with a rich, creamy blend of crawfish, shrimp, and cheeses served bubbling hot with toasted bread for dipping. The fried green tomatoes were crisp on the outside, tender inside, and topped with a tangy remoulade that added just the right kick.
For entrées, the Crawfish Étouffée was so good with a deep, comforting flavor, and a velvety sauce that coated every bite of rice. The Jambalaya was hearty and well-balanced, loaded with sausage, chicken, and shrimp, all seasoned with a satisfying Cajun spice. I especially appreciated that the sauces were flavorful without being overly salty, as they sometimes can be. Service was friendly and attentive without being overbearing, and our meals came out quickly, making for an all-around enjoyable dining experience.
Ok Bryant
-
March 28, 2026
First time to eat here and food was amazing!! I had French baked scallops and one of the best I have ever had! The collards are delicious! My wife ate the Mahi mahi and she loved it . Sam our waitress did a great job too. One of the best places and meals we have had!
Cookie d
-
February 12, 2026
The food is as close to NOLA that you're going to get out here! Blackened fish spot on. The server had only been here 3 days and was outstanding. The restaurant itself made us feel like we were actually in NOLA! Bathrooms were clean. A total thumbs up!!
Diane Swiontek
-
February 03, 2026
The service was excellent, the food came out hot and fast. I preferreyd the crab cakes and they did not disappoint. My husband had a red fish special and green fried tomatoes. All was very good. I would definitely come back here again when In town
Our Address
24 SE 1st Ave, Ocala, FL 34471, USA
Claim Listing: Harry’s Seafood,Bar & Grille
Please Login or Register an Account to Claim Listing
We had an absolutely fantastic experience at Harry’s in Downtown Ocala on the square. From the moment we sat down, Kayla, our server, was exceptional. She was incredibly kind, welcoming, attentive, and knowledgeable about the menu. Her recommendations were spot on, and she made the entire dining experience even better. Honestly, Kayla is the kind of server every restaurant hopes to have. She deserves real recognition from management for the level of service she provides. The food was just as impressive. The beef medallions with shrimp scampi were a 10/10, perfectly cooked and full of flavor, and the sweet corn grits on the side were absolutely incredible. We also ordered the fettuccine with shrimp, scallops, and sausage in a Cajun sauce, and it was outstanding — rich, flavorful, and perfectly balanced. For appetizers we had the boudin balls and the ahi tuna, and both were excellent and a great way to start the meal. Between the amazing food and Kayla’s outstanding service, this was one of the best dining experiences we’ve had in Ocala. We will absolutely be back, and we’ll definitely be asking for Kayla again when we return.
Harry’s is always at the top of my list when I’m in the mood for authentic New Orleans style cuisine. For appetizers, we ordered the Louisiana Fondeaux and the fried green tomatoes. The Fondeaux was absolutely delicious with a rich, creamy blend of crawfish, shrimp, and cheeses served bubbling hot with toasted bread for dipping. The fried green tomatoes were crisp on the outside, tender inside, and topped with a tangy remoulade that added just the right kick. For entrées, the Crawfish Étouffée was so good with a deep, comforting flavor, and a velvety sauce that coated every bite of rice. The Jambalaya was hearty and well-balanced, loaded with sausage, chicken, and shrimp, all seasoned with a satisfying Cajun spice. I especially appreciated that the sauces were flavorful without being overly salty, as they sometimes can be. Service was friendly and attentive without being overbearing, and our meals came out quickly, making for an all-around enjoyable dining experience.
First time to eat here and food was amazing!! I had French baked scallops and one of the best I have ever had! The collards are delicious! My wife ate the Mahi mahi and she loved it . Sam our waitress did a great job too. One of the best places and meals we have had!
The food is as close to NOLA that you're going to get out here! Blackened fish spot on. The server had only been here 3 days and was outstanding. The restaurant itself made us feel like we were actually in NOLA! Bathrooms were clean. A total thumbs up!!
The service was excellent, the food came out hot and fast. I preferreyd the crab cakes and they did not disappoint. My husband had a red fish special and green fried tomatoes. All was very good. I would definitely come back here again when In town