Attended a seminar here tonight. Great sirloin steak, Atlantic salmon and cheesecake! I cannot speak for the entire place as we were in a separate banquet room but the service we got was awesome.
Cloth table cloths and napkins, added to the great ambience of the place. It is rather fancy and I think would be great for special celebrations because the prices are fairly up there!
Amal Visitacion
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January 26, 2026
Went to Mark’s Prime for a special-occasion dinner and it felt like a real steakhouse experience from start to finish—dim lighting, white-tablecloth vibe, and service that actually pays attention. The steak was the star: great sear, cooked exactly how I asked, and brought out sizzling. Sides were rich and shareable, and the wine list had plenty of good options. It’s definitely a splurge, but if you want a classic “dress up and treat yourself” night, this place delivers.
Genevieve Lozier-Jonker
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October 14, 2025
The shrimp cocktail was delicious. Seafood pasta was not really great. Loaded baked potato and appetizer were fantastic. Wasn't wowed with the service. So many restaurants around. Not sure if I will visit a second time.
Brandon M
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February 15, 2026
The greeting, atmosphere, and food were amazing and truly made for a perfect first impression. Our server, Devyn, was exceptional from start to finish. She shared the specials, guided us through the menu, and offered thoughtful recommendations. Her attentiveness and thoughtfulness made the entire experience even more special for our occasion. Everything came out perfectly, and we couldn’t have asked for better service. We highly recommend it and will definitely be back soon!
Barry Sill
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February 14, 2026
I’ve been trying to get reservations to this place for awhile but always booked up. Tonight I decided to come early at opening and get a seat at the bar. Luckily I was first because the bar filled up behind me quickly. I even discovered they reserve bar seating so good to know.
What can I say about the food… Delicious! I started with a lovely bottle of wine, Caymus Suisun, the Walking Fool. It was right in my wheelhouse for dry bold reds and the price was fantastic!
I had the Fillet Mignon, Risotto (cream, Parmesan & mushroom, and Brussel Sprouts with bacon and onions. Ok so the fillet was perfectly cooked and delicious ( might be best I’ve had). Risotto was again perfectly cooked and absolutely delicious. The cream sauce with mushroom and not to much Parmesan it was perfect! The Brussel Sprouts were great caramelized bacon which added the perfect amount of sweetness.
Ok so I did dessert but did something other than crème brûlée which is unusual for me. I had the Chocolate Paradise which is a chocolate mousse. OMG it was fantastic and way too much for me. I had 3 spoonfuls of heaven. It had Oreo pieces on top. More chocolate syrup and whipped cream. OMG so good so good. I’m taking the rest to my almost 94 year old chocolate-colic Aunt Eunice V Vanlue. If you want to come make reservations probably a week or more in advance!
Definitely will be back Sierra at the bar was GREAT.
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30 S Magnolia Ave, Ocala, FL 34471, USA
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Attended a seminar here tonight. Great sirloin steak, Atlantic salmon and cheesecake! I cannot speak for the entire place as we were in a separate banquet room but the service we got was awesome. Cloth table cloths and napkins, added to the great ambience of the place. It is rather fancy and I think would be great for special celebrations because the prices are fairly up there!
Went to Mark’s Prime for a special-occasion dinner and it felt like a real steakhouse experience from start to finish—dim lighting, white-tablecloth vibe, and service that actually pays attention. The steak was the star: great sear, cooked exactly how I asked, and brought out sizzling. Sides were rich and shareable, and the wine list had plenty of good options. It’s definitely a splurge, but if you want a classic “dress up and treat yourself” night, this place delivers.
The shrimp cocktail was delicious. Seafood pasta was not really great. Loaded baked potato and appetizer were fantastic. Wasn't wowed with the service. So many restaurants around. Not sure if I will visit a second time.
The greeting, atmosphere, and food were amazing and truly made for a perfect first impression. Our server, Devyn, was exceptional from start to finish. She shared the specials, guided us through the menu, and offered thoughtful recommendations. Her attentiveness and thoughtfulness made the entire experience even more special for our occasion. Everything came out perfectly, and we couldn’t have asked for better service. We highly recommend it and will definitely be back soon!
I’ve been trying to get reservations to this place for awhile but always booked up. Tonight I decided to come early at opening and get a seat at the bar. Luckily I was first because the bar filled up behind me quickly. I even discovered they reserve bar seating so good to know. What can I say about the food… Delicious! I started with a lovely bottle of wine, Caymus Suisun, the Walking Fool. It was right in my wheelhouse for dry bold reds and the price was fantastic! I had the Fillet Mignon, Risotto (cream, Parmesan & mushroom, and Brussel Sprouts with bacon and onions. Ok so the fillet was perfectly cooked and delicious ( might be best I’ve had). Risotto was again perfectly cooked and absolutely delicious. The cream sauce with mushroom and not to much Parmesan it was perfect! The Brussel Sprouts were great caramelized bacon which added the perfect amount of sweetness. Ok so I did dessert but did something other than crème brûlée which is unusual for me. I had the Chocolate Paradise which is a chocolate mousse. OMG it was fantastic and way too much for me. I had 3 spoonfuls of heaven. It had Oreo pieces on top. More chocolate syrup and whipped cream. OMG so good so good. I’m taking the rest to my almost 94 year old chocolate-colic Aunt Eunice V Vanlue. If you want to come make reservations probably a week or more in advance! Definitely will be back Sierra at the bar was GREAT.