Very disappointed in the pizza and the garlic knots. Pizza was soggy and the garlic knots were raw balls of dough. The owner is also not flexible with his coupons. If you advertise a free cheese pizza and the customer would like to add toppings, then charge them for the extra toppings. But please don’t say that the computer can’t process such a request. In my world, it’s pretty simple, it’s called the customer is always right. I will take my business to Pavarotti’s in Dunnellon. Their pizza is great, they’re flexible with their coupons, and are open everyday!
Update: I edited my review to 1 star because in 28 years that I have been taking my family to Loritos for some wonderful pizza and service, I can honestly say I threw away the terrible garlic knots that never got better with baking and the pizza that never crisped up because it was so soggy!
Barbara Counts
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June 03, 2023
Best pizza in Ocala! Love this place. I've never tasted such deliciously light sauce, the crust is light, tender crisp & chewy, buttery cheese and smokey ham. 😋 seriously the best!
Nate Cheeley
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January 19, 2022
Great people making great food. Atmosphere really makes me feel like I could bring someone to make ‘em an offer they can’t refuse. I don’t mean like it’s intimidating at all. It’s cozy and nostalgic, like meeting the boss for the first time y’know what I’m saying. You wanna be a part of the family dontcha? Otherwise, why else would you be looking to come here? Come on. Sit down. Eat.
Chip
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September 14, 2018
Longtime, family owned, Ocala stalwart still serves the best pizza and Italian standards in the region. There's also a dining room in the back. Recommended.
The Family
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November 29, 2020
After probably 40 years of the best pizza in Ocala, they have unfortunately become average. I understand there are new owners for this family restaurant and I have not tried anything from the kitchen but pizza is always the center of any pizza establishment. While I still plan to order in the future, my hopes will not be very high.
Our latest foray involved two half burn pizzas that were barely even round. Lately the consistency has been a non-existant.
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1801 E Silver Springs Blvd, Ocala, FL 34470, USA
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Very disappointed in the pizza and the garlic knots. Pizza was soggy and the garlic knots were raw balls of dough. The owner is also not flexible with his coupons. If you advertise a free cheese pizza and the customer would like to add toppings, then charge them for the extra toppings. But please don’t say that the computer can’t process such a request. In my world, it’s pretty simple, it’s called the customer is always right. I will take my business to Pavarotti’s in Dunnellon. Their pizza is great, they’re flexible with their coupons, and are open everyday! Update: I edited my review to 1 star because in 28 years that I have been taking my family to Loritos for some wonderful pizza and service, I can honestly say I threw away the terrible garlic knots that never got better with baking and the pizza that never crisped up because it was so soggy!
Best pizza in Ocala! Love this place. I've never tasted such deliciously light sauce, the crust is light, tender crisp & chewy, buttery cheese and smokey ham. 😋 seriously the best!
Great people making great food. Atmosphere really makes me feel like I could bring someone to make ‘em an offer they can’t refuse. I don’t mean like it’s intimidating at all. It’s cozy and nostalgic, like meeting the boss for the first time y’know what I’m saying. You wanna be a part of the family dontcha? Otherwise, why else would you be looking to come here? Come on. Sit down. Eat.
Longtime, family owned, Ocala stalwart still serves the best pizza and Italian standards in the region. There's also a dining room in the back. Recommended.
After probably 40 years of the best pizza in Ocala, they have unfortunately become average. I understand there are new owners for this family restaurant and I have not tried anything from the kitchen but pizza is always the center of any pizza establishment. While I still plan to order in the future, my hopes will not be very high. Our latest foray involved two half burn pizzas that were barely even round. Lately the consistency has been a non-existant.